News

Make sure to head over to Reader's Digest's review of our rib competition. Loads of tips and pictures to get you cooking your very own ribs. Maybe spend the next 11 months praticising and enter our 2nd annual competition next year to pit your skills against the best of PEI.

On July 13th from 1-3pm we hosted our PEI Rib Challenge.

We challenged all chefs to a Rib Off Event where the winner gets bragging rights as the "BEST" ribs on PEI.

After our celebrity judges rated who has the Best Ribs on PEI they came to a difficult decision.

Chef Dave from Red Shores Casino was the victor and now can say that he has the best ribs on PEI.

Congratulations Chef Dave!!!!

The judges were none other than PEI's Chef Michael Smith, Chef Gordon Bailey of Lot 30 fame,  Red Dory Chef Shaun Zwarun, Heather Tedford from the Guardian and Colin McKay from KRock 105.5. 

Make sure to visit our Facebook page for loads of pictures from this exciting and entertaining event.

Want to experience a first hand guided tour of PEI. Go no further than Discover Tours PEI and try out one of their PEI tours. We recommend the North Shore Tour which displays our lovely side of the Island with all it's grand attractions. Also just created by them is the Cross Island Tour which is a 6hr tour designed to show you our beautiful Island with a stop to eat at our delicious Red Dory The Fish House.

Contact them directly for more information or to reserve.

Read about PEI from Globe & Mail writers Siri Agrell and Dave McGinn who recently stayed with us. Hear there unbiased thoughts on the fabulous North Shore & PEI as well as our sister property Dalvay by the Sea.

http://www.theglobeandmail.com/life/peis-island-park----fit-for-a-prince-and-his-bride/article2074423/

Our Executive Chef had an opportunity to prepare Kate's Picninc Basket and here is the interview from the Cape Breton Post.

http://www.capebretonpost.com/Living/2011-07-04/article-2630325/Chef-cooks-lunch-fit-for-future-queen/1