BUS TOUR MENU 2012
Lunch Menu
Selection #1
Atlantic Fish Cakes and Beans
Wild Berry Crisp with Vanilla Ice Cream
Selection #2
Soup of the day
Sandwich of the Day
Wild Berry Crisp with Vanilla Ice Cream
Dinner Menu
Selection #1
Classic Ceasar Salad
Roast Chicken with Gravy, Potatoes and Chefs Vegetables
Wildberry Cobbler with Vanilla Ice Cream
Selection #2
Stanhope Seafood Chowder
Seafood Bubbly Bake with Rice Pilaf and Vegetables
Wildberry Cobbler with Vanilla Ice Cream
All Dinners include Tea and Coffee
All prices are plus tax and 18% Gratuity
Please let us know in advance of any food allergies
Executive Chef: Shaun Zwarun
Please contact the Resort for exact prices and details.