Sample Wedding Menus

Wedding Package 2012

Season’s Best Breakfast Menu

Chefs Daily Breakfast Feature

Assorted Breakfast Pastries

Yogurt

Breads, Bagels

Selection of Cereals

Seasonal Whole Fresh Fruit

Assortment of Juice

Freshly Brewed Coffee and Selection of Teas

Breakfast is served in the lobby and is included with all guestroom rates

Plated Meals

* All plated meals will be served with Fresh Baked Rolls with Butter, Coffee & Tea *

Cauliflower Bisque with curried Asian pear.
Roast Pork tenderloin with apple bacon compote, sage whipped potato, and pommeray jus.
Classic field berry shortcake with ginger crème fresh

Mixed Greens, Shaved Fennel, red onion, and pear in sherry vinaigrette.
Oven roasted salmon with blackberry ketchup, fingerling potatoes and crisp vegetable slaw.
Summer fruit tart with lemon curd and cream

Roast butternut squash soup with toasted pumpkin seeds.
Wild mushroom lasagna with a blend of cheeses, Thai basil, and garlic chives.
Blueberry grunt with fresh cream and mint


Vegetable spring roll with honey wasabi oil and local greens.
Almond crusted chicken stuffed with apricot and brie, sage polenta and cranberry passion fruit chutney.
Seasonal berry trifle with lime foam

 
Baby leaves, blue cheese and pear salad with maple walnut vinaigrette.
Tournedos of beef with a sweet onion jam, potato casserole and crisp vegetables.
Rustic apple strudel with vanilla ice cream

 
Smoked salmon bread pudding with balsamic syrup and chive oil
Roast halibut with a grape tomato cilantro salsa, butter poached baby potatoes and crisp vegetables.
Warm apple pecan crisp


Stanhope’s classic seafood chowder.
Steamed island lobster with drawn butter, German potato salad and caraway slaw.
Traditional strawberry shortcake loaded with island berries and fresh whipped cream.
Market price.

* Our chef would be happy to customize any dinner menu for you on your special day, please speak to your wedding coordinator and we will take care of it.

Buffet Menu

* All Dinner Buffets will be served with Fresh Baked Rolls with Butter, Coffee & Tea *

Seafood Buffet - assorted breads and rolls with whipped butters, platter of mixed chows and preserves, house greens with assorted vinaigrettes, German style potato salad with double smoked bacon, cilantro and lime scented coleslaw, a crock of our famous Stan Hope chowder, honey roasted baby potatoes, chef's vegetable medley, steamed island mussels with drawn butter, seafood casserole bake topped asiago cheese and lemon thyme. Chef's dessert table with assorted cakes, pies, squares and cookies
*Lobster can be added at market cost.
 

Stanhope BBQ Buffet - assorted breads and rolls with whipped butter, rice and black bean salad with fennel, grilled vegetable a feta salad, yogurt marinated tomato and cucumber salad, baked potato bar with all the fixings, grilled corn on the cob, BBQ quarter cut chicken, slow roast BBQ pork loin with a tequila lime glaze, carved watermelon basket with fresh fruit, chocolate dipped cookies and strawberry shortcake

 
Stanhope Buffet - assorted breads and rolls with whipped butter, platter of chows and preserves, baby greens with house vinaigrette, classic Greek salad with kalamata olives and feta, farfalle and sundried tomato salad with a basil lime vinaigrette, cheddar red onion and tomato platter with roasted pine nuts, rosemary roast potatoes, chef's vegetable medley, slow roast angus beef with roast shallot jus, baked Atlantic salmon with orange cranberry beurre blanc, field berry trifle, assorted cheesecakes and chocolate dipped cookies

 
Bistro Buffet - basket of breads and rolls with whipped butters and scented oils, sunset salad of mixed greens citrus wedges and raspberry vinaigrette, grilled potato salad with an asiago vinaigrette, basmati and black bean salad with goat cheese and toasted pine nuts, roast honey glazed baby potatoes, Chef's vegetable arrangement, oven roasted chicken breast with a wild mushroom reduction, petite salmon filet topped with pineapple salsa, field berry crisp with vanilla cream and chocolate dipped biscotti
 

Reception Menu

Hot & Cold Hors D’oeuvres

Gazpacho Shooters

Feta Stuffed Cherry Tomatoes

Assorted Mini Quiche

Smoked Salmon Roulade

Beef Satays

Veggie Kabobs

Chicken and Pistachio Parfait

Pancetta Wrapped Halibut

Apple and Brie Tartlet

Smoked Salmon & Pear Roulade

Bacon Wrapped Scallops

Smoked Salmon Bread Pudding

Lamb Sliders

Mini Lobster Frittata

Thai Shrimp and Cucumber

Grilled Orange Maple Scallops

Spicy Corn and Crab Cakes

All items per dozen

Platters and Stations

Domestic Cheese tray --- Platter (Serves 20)

Crisp Vegetable Crudités and Dip --- Platter (Serves 20)

Seasonal Fruit Platter with Yogurt Dip --- Platter (Serves 20)

Smoked Salmon Mirror with Capers, Red Onion and Chives --- Platter (Serve 20)

Mexican Layer Dip with Crisp Tortilla Chips --- Platter (Serves 20)

Hummus and Pita --- Platter (Serves 20)

Chef’s Scallop Station Cooked to Order with an array of Sauces (+ $100 Chef fee)